Full course description

Location:  

Collaboration Studio (HCS) at HCC

1602 N. 15th St. (Corner of 15th St. and 5th Ave.)

Tampa, Fl 33605 Map

Parking:  Free parking is available in the surface lot at Collaboration Studio.  Overflow parking is available in the 15th Street Garage behind Collaboration Studio.  However, validation for the garage may not be available on nights and weekends, so students may be responsible for parking fees.  If you park in the garage you must be out by 7:00 PM.

Room:  117

Day(s): Saturday

Time:  1:00 PM - 3:00 PM

Date(s): 10/14/17  

Description: This class will intellectually challenge every student to use critical thinking in how they perceive food.  It will discuss the ethics of food production and the consequences of our food choices, the impact on our health and the environment. The presentation will conclude with a healthy cooking demonstration and food sampling.

Class Outline:

Food preferences – how they are developed

What is Vegetarianism?

Impact of food on our health

Effects on the environment

The Ethics of food production

Famous Vegetarians

Food pyramids/My Plate/Power Plate

Local restaurants

Cooking demo

Instructors:  Mourtada & Anderson